Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.
Add to steak and turn to coat.
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
Remove the steak from the marinade, reserving the marinade.
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
Pour over steak and serve.
Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
Melt 2 tablespoonfuls butter in frying pan.
Brown onion slices in butter slowly until tender.
Combine tomato sauce and seasonings; bring to a boil.
Stir in 1 teaspoonful butter and Worcestershire sauce.
Cover and simmer for 10 minutes.
Quickly brown steak in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
Top with remaining sauce.
Garnish with pickle slices and additional oregano.
Serve immediately.
Yield: 4 servings.
Brown steak, cut into 2 or 3-inch squares. Add can of stewed tomatoes, basil and oregano, adding broth or water last. Cover and simmer for 1 1/2 hours.
Thicken slightly before serving.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
Rest steak 5 minutes, then thinly slice.
Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
Serve topped with shaved cheese and additional black pepper, if desired.
Mix the ingredients together in a pan.
Cook the steak in this mixture over a low heat until done.
Brown onions and green pepper in oil.
Cook 5 minutes.
Blend in other ingredients.
Put steak in roaster and pour all over. Bake covered 1 1/2 to 2 hours at 250\u00b0.
Cut any fat on steak at 1-inch intervals being careful not to cut into meat.
Place on unheated rack of a broiler pan.
Broil 3 inches from heat for 6 minutes.
Turn and broil to desired doneness.
Cool slightly; cut into thin slices.
Place in a nonmetallic shallow bowl.
Place all ingredients in a saucepan, and simmer until the mixture thickens, stirring often.
Pour over steak, or grilled chicken breast.
Melt the butter in a skillet.
Saute the green pepper, onion, and mushrooms in the melted butter.
Add spaghetti sauce until the mixture is well coated and warm.
In separate skillet, fry the Steak Ums.
Be sure to drain the grease.
Mix the Steak Ums and Sauce mixture together.
Spoon onto a hoagie roll and top with mozarella cheese.
Microwave to melt the cheese, if necessary.
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
Cook mushrooms, onion and green pepper.
Blend in chili sauce, water, salt, pepper and rest of ingredients.
Place steak in baking dish and cover with ingredients.
Cook for 1 1/2 to 2 hours at 300\u00b0, covering dish tightly.
Bone and remove the fat from the steak. Cut into 8 pieces. Beat pieces with a meat tenderizer until flat and as even as possible.
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
ogether.
Lay the flank steak out flat on work surface
ery sharp knife,\"butterfly\" the steak (or have the butcher do