Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.
In large skillet, brown meat along with minced garlic.
Season meat with onion salt and garlic powder.
Drain and set aside. Using large pan or pot, combine sauces.
Add sugar and mushrooms. Add dry spaghetti sauce; add oregano and Italian seasoning.
Add drained meat with sauce; heat and stir occasionally until desired consistency.
Brown pork chops; cut up with sausage.
Put in with spaghetti sauce and tomato sauce.
Cook in a large crock-pot on low all day or high for 4 or 5 hours.
Serve over desired spaghetti.
tomato juice, sweet basil and Italian seasoning.
Simmer, stirring occasionally
Brown ground beef; drain.
Add remaining ingredients.
Season to taste with the following:
salt, pepper, red pepper, lemon juice, sugar, Italian seasoning, Worcestershire sauce, Tabasco sauce, onion salt, oregano, celery salt, chili powder, garlic salt, cumin and lemon pepper.
Bring to a boil.
Reduce to simmer and cook 1 1/2 to 2 hours.
Bring 5 qts. water to a boil, add pasta and stir.
Boil 10 minutes or to desired tenderness stirring occasionally. Drain, rinse, add butter, stir until butter melts and set aside.
Boil Dino Sausages approx. 20 minutes.
Peel skin and set aside.
Brown and season (to your preference) ground turkey or beef. Drain and simmer, adding Ragu sauce, McCormick sauce mix and water. Cut/chop Dino Sausages into 1/2 inch slices.
Add Dino Sausages to spaghetti sauce and simmer for additional 5 minutes.
adding more as necessary.If sauce thickens too much, add a
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
In medium skillet, cook sausage until no longer pink; drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.
Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and cheese.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Cook spaghetti as directed on package.
Serve meat sauce over hot spaghetti.
Serves 8.
Brown ground beef.
Saute onions and garlic in oil.
Mix together.
Set aside.
Mix tomato paste, crushed tomatoes, tomato soup, dry spaghetti sauce mix and Italian seasoning together.
Add water to achieve desired consistency.
Blend ground meat into sauce.
Add spaghetti sauce and crushed tomatoes to a 5-quart saucepan and heat.
Brown chopped meat in a skillet and drain.
Saute chopped onions and chopped green peppers in heated corn oil.
Add chopped meat, onions, green peppers, basil, Italian seasoning, crushed red peppers, bay leaves, garlic powder, salt and sugar to sauce and bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over spaghetti.
Brown hamburger with 1/2 or 1 whole onion as desired or make meat balls.
Set aside.
In blender put in tomatoes.
Add 1/2 to 1 whole package spaghetti sauce mix; blend.
Dump into a crock-pot. Put in blender tomato paste, tomato sauce, water, A.1. sauce, hot sauce, Worcestershire sauce, sugar and Italian seasoning; blend. Dump in crock-pot.
Add salt, pepper and garlic salt to suit taste. Add meat.
Cook on low setting 5 hours.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
dd both jars of the spaghetti sauce, and the canned mushrooms,
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
In frypan, brown hamburg and sausage (take out of casing and cut up).
Add onion and pepper and cook until soft; drain.
Put tomatoes in a saucepan (mashed).
Add sugar and Italian flakes to taste.
Add hamburger and sausage mixture to this.
Add tomato paste and sauce, mushrooms and spaghetti sauce.
Simmer for about 1 hour.
Preheat oven to 350\u00b0.
Grease 10-inch pie pan or 9-inch square pan.
Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.
Stir in spaghetti sauce and mushrooms; simmer 15 minutes.
Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.
Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.
Pour meat mixture over spaghetti.
Sprinkle remaining Parmesan cheese.
Cook rope of sausage; when done, cut in 4 pieces the size of sub rolls.
Put sausage in roll; spoon spaghetti sauce over sausage and cover with pizza sauce.
Lightly sprinkle oregano over cheese and bake in 350\u00b0 oven until cheese melts.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock