Mike'S Favorite Spaghetti Sauce - cooking recipe

Ingredients

3 Tbsp. corn oil
1 c. chopped onions
1/2 c. chopped green peppers
1 jar Prego spaghetti sauce (mushroom with extra spice)
2 tsp. sugar
1 1/2 tsp. basil
1 tsp. Italian seasoning
1/4 tsp. crushed red pepper
2 bay leaves
1 1/2 lb. chopped meat
1 tsp. garlic powder
1 (16 oz.) can crushed tomatoes
1 1/2 tsp. salt

Preparation

Add spaghetti sauce and crushed tomatoes to a 5-quart saucepan and heat.
Brown chopped meat in a skillet and drain.
Saute chopped onions and chopped green peppers in heated corn oil.
Add chopped meat, onions, green peppers, basil, Italian seasoning, crushed red peppers, bay leaves, garlic powder, salt and sugar to sauce and bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over spaghetti.