Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger or meat balls
1 onion
1 (28 oz.) can whole tomatoes
1 pkg. French's spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 oz. water
5 drops A.1. sauce
5 drops hot sauce
5 drops Worcestershire sauce
2 tsp. sugar
10 shakes Italian seasoning
salt, pepper and garlic salt

Preparation

Brown hamburger with 1/2 or 1 whole onion as desired or make meat balls.
Set aside.
In blender put in tomatoes.
Add 1/2 to 1 whole package spaghetti sauce mix; blend.
Dump into a crock-pot. Put in blender tomato paste, tomato sauce, water, A.1. sauce, hot sauce, Worcestershire sauce, sugar and Italian seasoning; blend. Dump in crock-pot.
Add salt, pepper and garlic salt to suit taste. Add meat.
Cook on low setting 5 hours.