Italian Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
1 lb. ground beef
1/4 c. chopped celery
15 1/2 oz. jar spaghetti sauce
2.5 oz. jar sliced mushrooms (optional)
2 eggs, slightly beaten
1/2 c. Parmesan cheese
1/2 tsp. garlic salt

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch pie pan or 9-inch square pan.
Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.
Stir in spaghetti sauce and mushrooms; simmer 15 minutes.
Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.
Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.
Pour meat mixture over spaghetti.
Sprinkle remaining Parmesan cheese.