Enhanced Spaghetti Sauce - cooking recipe

Ingredients

1 large jar your favorite spaghetti sauce
1 small can tomato paste
1 Tbsp. olive oil
1 small can sliced fresh mushrooms
1 large onion, cut in chunks
1 bell pepper
1 lb. Italian sausage
1 lb. ground beef or turkey
garlic powder
oregano
black pepper
salt

Preparation

In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.