Quick And Sassy Spaghetti Sauce - cooking recipe

Ingredients

1 jar Ragu chunky spaghetti sauce
1 1/2 lb. ground steak
3 Tbsp. parsley flakes
1 tsp. steak sauce
3 Tbsp. Italian seasoning
1 tsp. Worcestershire sauce
1 Tbsp. chopped garlic
1 (6 to 8 oz.) can tomato sauce
1/4 c. chopped onion
1 tsp. soy sauce
crushed red pepper
black pepper
1/2 c. water

Preparation

Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.