Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.
Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.
Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and cheese.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Cook spaghetti as directed on package.
Serve meat sauce over hot spaghetti.
Serves 8.
iking.
Drizzle lightly with spaghetti sauce.
Serve extra sauce
ow this is an old recipe, but I have seen it
Pour all onto drained cooked spaghetti, bacon grease and all. Pour
erve over spaghetti or any other pasta.
This recipe makes at
Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
Stir in remaining ingredients except spaghetti.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti.
Sprinkle with grated Parmesan cheese if desired.
Combine olive oil, minced garlic, onion and green pepper in Dutch oven or large pot.
Saute until tender.
Add pork and brown. Add tomato puree and tomato paste, stirring until combined. Strain whole tomatoes through strainer (mash by hand) so that only the juice goes into the sauce.
Add remaining ingredients and season to taste.
Simmer over very low heat for 1 hour, stirring constantly.
Sauce freezes well and recipe makes plenty!
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
ook while preparing remainder of recipe.
Melt butter with olive
Cook spaghetti; rinse with cold water, tossing lightly with salad oil.
Cook zucchini and beans in small amount of water until just tender but still bright in color.
Drain and add to spaghetti with onions, tomatoes, salt, olives and cheese.
Beat together vinegar, oil, water and Italian seasoning.
Blend well.
Store in sealed bowl.
Makes 8 servings.
Cut into small pieces cucumbers, tomatoes and onions. Bring water to a boil and add spaghetti; boil for 5 minutes. Do not let spaghetti get soft; drain and rinse off with cold water. Add cucumbers, tomatoes and scallions (green onions). Then sprinkle McCormick Salad Supreme seasoning until spaghetti starts to get a little red. Mix all through spaghetti. Add Seven Seas Italian Viva dressing. This will take the whole bottle.
Cook and stir meat, onion and pepper until meat is brown and onion tender.
Stir in remaining ingredients except spaghetti and cheese.
Cover; simmer 1 1/2 hours.
Stir occasionally.
Cook spaghetti as directed on package and drain.
Serve meat sauce over hot spaghetti.
Pass Parmesan cheese if desired.
Serves 8.
Fry sausage until well browned and cooked through.
Remove sausage; fry tomato paste in sausage drippings.
Fry until dark. Add garlic, oregano and bay leaf.
Simmer for a few minutes.
Add canned tomatoes; stir well, then add sausage.
Simmer for 2 to 3 hours, or as long as you like.
This recipe comes from Northern Italy.
Brown meat in large skillet and drain.
Add rest of ingredients except for cheese and spaghetti and mix well.
Put spaghetti in casserole.
Pour meat sauce over spaghetti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Cook and stir ground beef, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti.
Simmer 1 1/2 hours, stirring occasionally.
Place in covered container; refrigerate overnight, if desired.
Cook spaghetti as directed.
Heat sauce (a can of mushrooms may be added, if desired).
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti and Parmesan cheese.
Cover; simmer 1 1/2 hours, stirring occasionally.