Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
Form mixture into 4 patties.
Brown in skillet approximately 2 minutes on each side, until browned.
Mix together tomato sauce and italian seasoning.
Pour over patties.
Reduce heat, cover and simmer for 20 minutes.
Serve over hot cooked spaghetti.
Garnish with parmesan cheese, if desired.
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain.
Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning.
Bring to a boil.
Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese.
Makes 4 (1 1/4-cup) servings.
Cook pasta according to package directions.
Rinse and drain well.
Brown sausage in large skillet; drain grease, then add ground beef and brown it; drain grease.
Saute onions until clear. Add spaghetti sauce, seasoning and cooked pasta and heat until bubbly.
Top with cheese and heat until cheese melts.
Cook sausage pieces in a large skillet for abut 10 minutes, until lightly browned.
Pour off all but one tablespoon of fat. Add onions, garlic and green pepper.
Saute until onions are transparent.
Stir in beans, tomato sauce and spices.
Simmer, covered, about 25 minutes.
Makes 4 servings.
In a large skillet cook sausage 4-6 minutes, drain excess fat.
Add green peppers and onions, cook until crisp.
Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
Remove from heat and stir in rice.
Cover and let stand 6-8 minutes or until liquid is absorbed.
Sprinkle with cheese; cover and let stand until cheese is melted.
Coat each chicken breast in cheese, then flour.
Salt and pepper to taste.
In skillet, cook chicken in oil over medium-high heat until done.
Remove to serving platter and keep warm.
In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
Cover and let stand 6 to 8 minutes or until liquid is absorbed.
Sprinkle with cheese; cover and let stand until cheese is melted.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
Mix flour, 2 teaspoons Italian seasoning, and pepper.
Coat cutlets.
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
Cook veal about 2 minutes.
Remove from skillet, add remaining oil, onion and garlic.
Cook over low heat til onion is crisp.
Stir in sauce, and 2 teaspoons Italian seasoning.
Cover and simmer 15- 18 minutes.
Sprinkle with Mozzarella cheese.
Cover and simmer until cheese is melted.
Serve with Spaghetti and sprinkle with Parmesan.
reasts, season both sides with Italian seasoning, salt and pepper. Then
In a skillet, cook and crumble sausage in
eatballs to boil in large skillet.
Cover; reduce heat; simmer
In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes.
Add zucchini and garlic; saute 4-5 minutes longer, or until vegetables are crisp-tender.
Add the corn, tomato, basil, salt, and Italian seasoning. Cook, stirring until heated through.
Sprinkle with Parmesan cheese and serve immediately.
ll 4 shanks & pour the Italian salad dressing over them. Refrigerate
ish.
In a large skillet, cook sausage over medium heat
live oil in a large skillet, and toss in the remaining
Boil spaghetti until al dente.
prepare a large non-stick skillet on med-high heat with olive oil.
chop sausage links into bite size chunks and cook until browned in the skillet.
chop onion into large chunks and add to the skillet, mix with sausage.
add garlic, salt, and red pepper flakes.
add tomatoes and spinach.
mix well until heated through.
serve over spaghetti or mix it all up.
In a large skillet, bring 1/4 inch of
o 400 degrees.
In skillet, heat half the butter over