Italian Skillet Supper - cooking recipe

Ingredients

1 lb. ground beef
1 (14 1/2 oz.) can diced, peeled tomatoes (undrained)
1 (16 oz.) pkg. Green Giant pasta accents garlic seasoning frozen vegetables and pasta
1 (15.5 oz.) can kidney beans or pinto beans, drained
1/2 tsp. dried Italian seasoning
2 oz. (1/2 c.) shredded Cheddar cheese

Preparation

Brown ground beef in large skillet or Dutch oven over medium-high heat; drain.
Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning.
Bring to a boil.
Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese.
Makes 4 (1 1/4-cup) servings.