Quick Italian Skillet Dinner - cooking recipe

Ingredients

1 pound Italian sausage
1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes
2 cups RED GOLD(R) Vegetable Juice from Concentrate
1 1/2 cups instant rice
1 cup shredded mozzarella cheese

Preparation

In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
Cover and let stand 6 to 8 minutes or until liquid is absorbed.
Sprinkle with cheese; cover and let stand until cheese is melted.