Italian Veggie Skillet - cooking recipe

Ingredients

1 small onion, halved and sliced
1 small red bell pepper, chopped
1 1/2 teaspoons olive oil
2 small zucchini, thinly sliced
1 garlic clove, minced
2/3 cup frozen corn, thawed
10 grape tomatoes, halved
2 teaspoons fresh basil, minced
1/2 teaspoon salt
1/2 teaspoon italian seasoning
2 tablespoons parmesan cheese

Preparation

In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes.
Add zucchini and garlic; saute 4-5 minutes longer, or until vegetables are crisp-tender.
Add the corn, tomato, basil, salt, and Italian seasoning. Cook, stirring until heated through.
Sprinkle with Parmesan cheese and serve immediately.