Italian Skillet Dinner(Serves 8 - 10) - cooking recipe

Ingredients

1 - 12 oz. pkg. penne pasta
1 lb. ground beef
1 lb. italian sausage cut in large chunks
1 med. onion, chopped
2 tsp. italian seasoning
1 cup. shredded mozzarella cheese
1 - 26 oz. jar chunky spaghetti sauce

Preparation

Cook pasta according to package directions.
Rinse and drain well.
Brown sausage in large skillet; drain grease, then add ground beef and brown it; drain grease.
Saute onions until clear. Add spaghetti sauce, seasoning and cooked pasta and heat until bubbly.
Top with cheese and heat until cheese melts.