Seasoning For Ground Pork (Italian-Style Sausage) - cooking recipe

Ingredients
    1 teaspoon black pepper
    2 teaspoons dried parsley
    1 1/2 teaspoons dried Italian seasoning
    1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
    1/8 teaspoon dried red pepper flakes (can use more if desired)
    3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
    1/2 teaspoon paprika
    1 teaspoon minced dried onion
    2 teaspoons salt
Preparation
    Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
    Use in recipes that require Italian sausages removed from casings.

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