Italian Skillet Dinner - cooking recipe

Ingredients

1 lb. Italian sausage, cut into thick slices
1 small onion, chopped
1 clove garlic, minced
1 green pepper, coarsely chopped or cut into strips
1 (16 or 20 oz.) can white kidney beans
1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/8 tsp. black pepper
1 (8 oz.) can tomato sauce

Preparation

Cook sausage pieces in a large skillet for abut 10 minutes, until lightly browned.
Pour off all but one tablespoon of fat. Add onions, garlic and green pepper.
Saute until onions are transparent.
Stir in beans, tomato sauce and spices.
Simmer, covered, about 25 minutes.
Makes 4 servings.