Preheat oven to 350\u00b0F. Cook macaroni in boiling salted water according to package directions. Drain then toss with salami and vegetables and place in a greased baking dish.
Mix eggs, milk, cheese and thyme. Season, add nutmeg then pour over macaroni mixture. Bake for about 45 mins. Garnish with thyme and serve.
Fry potatoes in a little oil until tender.
Stir constantly. Add eggs, cheese and Italian salami, beaten together.
Do not stir. (Let form as a pie, about 5 minutes on low fire).
Turn and cook on other side about 5 minutes.
Turn onto plate as pie.
Enjoy.
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Spread the mustard evenly over the buttered side of the bread.
Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
Beat the eggs and olive oil together, adding salt and pepper to taste.
Heat the cooking oil in a frying pan.
Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
Drain on absorbent kitchen paper and serve.
f you like.
Cut salami into 1/4 inch strips
Spread pesto over 2 slices of bread. Top with salami, arugula, peppers and cheese. Season. Sandwich with remaining bread. Serve.
tick pan.
Add the salami, onion and garlic and cook
irections.
Meanwhile, cut the salami into strips. Slice the black
Preheat broiler.
Brush bread slices with olive oil; season with garlic and pepper.
Broil 1 side of bread slice until toasted. Top with salami and cheese, folding cheese under to fit.
Sprinkle with oregano, then broil until cheese melts.
Top with parsley. Serve immediately.
Serves 2 to 3.
killet. Top each with 2 salami slices, 2 tomato slices, 1
Combine Ricotta, Mozzarella and Romano cheeses.
Stir in eggs, cooked sausage, salami, oregano, basil, garlic and parsley.
Place crust on a lightly oiled pie dish.
Put all ingredients in pan on crust.
Put top crust on, fit over filling, sealing edges.
Brush with egg white.
Bake at 350\u00b0 for 30 to 35 minutes until golden. Cool about 10 minutes before serving.
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Spread peanut butter on each slice of salami.
Place a gerkin in the center of salami on top of peanut butter.
Fold salami to inclose gerkin.
Secure with toothpicks and place on serving plate.
Eat!
Cook sausage, diced salami, onions, celery and parsley.
Tear bread and add to eggs, mixing with hands.
Add other ingredients. Place in glass casserole (13 x 9 x 2-inch) uncovered at 350\u00b0 for 30 to 45 minutes.
In skillet, add oil and garlic.
Cook about 3 to 4 minutes and then add zucchini and salami, stirring until zucchini is almost done.
(Do not overcook zucchini.)
Add cream, capers, salt and pepper.
Serve over pasta at once. Serves 4.
Cook mushrooms in butter over moderate heat for 10 minutes, or until liquid has evaporated and butter is golden.
Stir in salami, scallions and pepper; cook for 3 minutes.
Beat cream with egg yolks and Parmesan cheese.
Cook fettucine \"al dente.\"
Drain. Toss with cream mixture.
Transfer to serving dish; spoon mushroom sauce over pasta.
Heat oil in a skillet over medium high heat.
Add onion, garlic and garlic powder; saute until translucent, about 5 minutes.
Add broccoli, red pepper, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
Add olives and dressing. Stir to coat well and season with salt and pepper to taste.
br>Cover with the quartered salami slices and then the remaining
In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
hands are better as my Italian grandmother will gladly tell you