Italian Stuffing - cooking recipe

Ingredients

1 doz. eggs
1 loaf Italian bread
1 lb. sausage
1/4 lb. Italian salami
6 medium onions
3 ribs celery
1 tsp. parsley

Preparation

Cook sausage, diced salami, onions, celery and parsley.
Tear bread and add to eggs, mixing with hands.
Add other ingredients. Place in glass casserole (13 x 9 x 2-inch) uncovered at 350\u00b0 for 30 to 45 minutes.