Italian Omelet - cooking recipe

Ingredients

4 potatoes, cut in slices
3 eggs, well beaten
1/2 c. grated Italian cheese
pinch of basil leaves
Italian salami, cut in small pieces
Salad Supreme season to taste
salt and pepper to taste

Preparation

Fry potatoes in a little oil until tender.
Stir constantly. Add eggs, cheese and Italian salami, beaten together.
Do not stir. (Let form as a pie, about 5 minutes on low fire).
Turn and cook on other side about 5 minutes.
Turn onto plate as pie.
Enjoy.