Fettucine With Mushrooms And Salami - cooking recipe

Ingredients

1 lb. thinly sliced mushrooms
1 1/2 sticks butter
1 1/2 c. chopped mild Italian salami
1/3 c. minced scallions
freshly ground pepper to taste
1 c. heavy cream
4 egg yolks
1/2 c. grated Parmesan cheese
1 lb. fettucine

Preparation

Cook mushrooms in butter over moderate heat for 10 minutes, or until liquid has evaporated and butter is golden.
Stir in salami, scallions and pepper; cook for 3 minutes.
Beat cream with egg yolks and Parmesan cheese.
Cook fettucine \"al dente.\"
Drain. Toss with cream mixture.
Transfer to serving dish; spoon mushroom sauce over pasta.