Salami Fettucine Pasta - cooking recipe

Ingredients

3 cloves garlic, chopped fine
2 Tbsp. olive oil
1/2 c. Italian salami, cut in bite sizes
2 small zucchini, cut same as salami
1/2 c. whipping cream
salt and pepper to taste
fettucine noodles, cooked and drained
Parmesan and Romano cheese

Preparation

In skillet, add oil and garlic.
Cook about 3 to 4 minutes and then add zucchini and salami, stirring until zucchini is almost done.
(Do not overcook zucchini.)
Add cream, capers, salt and pepper.
Serve over pasta at once. Serves 4.