Italian Salami Pasta Salad - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup diced vidalia onion
2 large garlic cloves, minced
1 teaspoon garlic powder
3 cups broccoli florets
1 red bell pepper, cut into 3/4-inch pieces
1 zucchini, cut into 3/4-inch cubes
1/4 cup dry white wine
3/4 lb spicy salami, cut into 3/4-inch cubes
1 pint halved grape tomatoes
1 lb vegetable rotini pasta
1 tablespoon salt
1/4 cup drained chopped black olives (optional)
1/2 cup parmesan vinaigrette (like Lemon Parmesan Vinaigrette)

Preparation

Heat oil in a skillet over medium high heat.
Add onion, garlic and garlic powder; saute until translucent, about 5 minutes.
Add broccoli, red pepper, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
Add olives and dressing. Stir to coat well and season with salt and pepper to taste.