Italian Salami And Cheese Croissants - cooking recipe

Ingredients

6 1/2-inch thick cut French bread, cut diagonally
olive oil
1 garlic clove, flattened
fresh ground pepper
6 thin slices Italian dry salami
6 slices Provolone cheese
dried oregano
6 Italian parsley leaves or basil leaves (optional)

Preparation

Preheat broiler.
Brush bread slices with olive oil; season with garlic and pepper.
Broil 1 side of bread slice until toasted. Top with salami and cheese, folding cheese under to fit.
Sprinkle with oregano, then broil until cheese melts.
Top with parsley. Serve immediately.
Serves 2 to 3.