Macaroni And Italian Salami Casserole - cooking recipe

Ingredients

250 g macaroni
200 g Italian salami, sliced
1/2 bunch thyme, leaves stripped from stems
1 None courgette, trimmed and cut into batons
200 g cherry tomatoes, cut in half
3 None shallots, peeled and sliced
4 None eggs
350 ml semi skimmed milk
50 g Parmesan, grated
50 g Gouda, grated

Preparation

Preheat oven to 350\u00b0F. Cook macaroni in boiling salted water according to package directions. Drain then toss with salami and vegetables and place in a greased baking dish.
Mix eggs, milk, cheese and thyme. Season, add nutmeg then pour over macaroni mixture. Bake for about 45 mins. Garnish with thyme and serve.