omatoes and toss onion with Italian pepper.
Set these bowls aside
reserved pork fat, salt and pepper in large bowl. Dissolve yeast
Preheat oven to 350 degrees.
Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
Bake for 25 minutes.
Serve warm with crackers.
Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add
aucepan.
Saute onion, green pepper, sweet pepper, and salt in the
easpoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper
f the roasted red bell pepper recipes posted on this site for
Arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.
Sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.
Press roll together and enjoy!
ine, a green salad with Italian oil and vinegar dressing, and
bouillon granules, Italian seasoning and 1/8 teaspoon pepper. Set aside.
ablespoon hot oil, cook sweet pepper, onion, oregano, garlic powder and
Mix 2 cups of the flour and the yeast.
Stir together water, sugar, salt and pepper until sugar is dissolved.
Add sausage or pepperoni.
Gradually blend into flour-yeast mixture until well mixed, about 2 minutes on medium speed of electric mixer (or 300 strokes by hand).
Add 1 cup flour and beat 1 minute on medium speed (or 150 strokes by hand).
Stir in more flour to make a stiff dough.
Saute onion, green pepper and tomato in salad dressing until soft. Cut rolls and butter. Place meat on roll bottoms; cover with cooked vegetable mixture and top with cheese slices. Broil 3 to 4 minutes or until cheese melts and buttered side of roll top is lightly browned. Close sandwich and serve.
Top with mushroom, onion, and pepper mixture.
Can top sandwich
ntil well incorporated and the pepper and a more flour a
1/2 cup cocoa, black pepper, ground cloves, allspice and ground
br>Sift flour salt and pepper onto mixing board.
Make
In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.