Italian Robusto Grinder (Sub) - cooking recipe

Ingredients

1 submarine roll, sliced lengthwise
genoa salami, 4 thin slices
prosciutto, 2 slices, shaved
ham, 2 thin slices
robusto cheese, 1 slice
romaine lettuce or iceberg lettuce, 2 leaves
3 tomatoes, slices
1 teaspoon chopped hot italian pepper
oregano, to taste
1/4 ounce italian vinaigrette
salt and pepper

Preparation

Arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.
Sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.
Press roll together and enjoy!