Italian Pepper Sandwich - cooking recipe

Ingredients

2 large onions, sliced
2 large green peppers, sliced
2 large tomatoes, sliced
1/2 c. Italian salad dressing
12 hard rolls
12 cube steaks or chicken, broiled
12 slices Mozzarella cheese

Preparation

Saute onion, green pepper and tomato in salad dressing until soft. Cut rolls and butter. Place meat on roll bottoms; cover with cooked vegetable mixture and top with cheese slices. Broil 3 to 4 minutes or until cheese melts and buttered side of roll top is lightly browned. Close sandwich and serve.