Italian Pepper Steak - cooking recipe

Ingredients

1 lb. boneless beef sirloin or top round steak
2 Tbsp. olive or vegetable oil
2 c. green pepper strips
1 medium onion, sliced and separated
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder or 2 cloves, minced
1/4 tsp. pepper
2 (11 1/8 oz.) cans Campbell's Italian tomato soup
1 c. water
16 oz. spaghetti

Preparation

Slice beef across grain into thin strips.
In 10-inch skillet over medium-high heat in 1 tablespoon hot oil, cook half the beef until browned, stirring often.
Remove; set aside.
Repeat with remaining beef.
Reduce heat to medium.
In same skillet, in remaining 1 tablespoon hot oil, cook sweet pepper, onion, oregano, garlic powder and pepper until vegetables are tender, stirring often.
Stir in soup and water.
Heat to boiling.
Return beef to skillet; simmer 1/2 hour, stirring occasionally.
Serve over fusilli or spaghetti.