Warm Italian Pepper Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 pint italian pepper

Preparation

Preheat oven to 350 degrees.
Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
Bake for 25 minutes.
Serve warm with crackers.