Italian Vegetable Crouton Bake - cooking recipe

Ingredients

2 c. sliced yellow squash
1/2 tsp. Watkins garlic salt
2 c. chopped tomatoes
1/2 tsp. Watkins Italian Blend
1 c. chopped onion
1/2 tsp. Watkins Italian pepper
2 c. croutons
2 c. Cheddar cheese, grated
1/2 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
In each of three small mixing bowls, toss sliced squash with garlic salt; stir Italian Blend into tomatoes and toss onion with Italian pepper.
Set these bowls aside.
Spray 3 or 4-quart casserole dish with nonstick cooking spray.
Layer 1 cup croutons, 1 cup squash mixture, 1 cup tomato mixture, 1/2 cup onion mixture and 1 cup Cheddar cheese.
Repeat this process.
Pour melted margarine evenly over top.
Cover and bake for 45 minutes.
Remove cover and bake an additional 10 minutes.
Makes 12 servings.