Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Use your favorite recipe for meat loaf.
In place of tomato sauce, use spaghetti sauce.
Add Italian seasoning.
Prepare the rest as usual.
Just before it's done, add cheese on top, then finish baking.
In bowl, combine beef, bread crumbs, egg, diced onion, seasoning, salt, pepper and tomato sauce.
Mix with hands until well blended.
Divide mixture to form 2 smaller loaves (1 large loaf can be made or second loaf can be frozen).
Place loaf into casserole or roaster.
Pour remaining sauce over meat loaf and add water until mixture is about 1-inch high.
Bake at 350\u00b0 for 2 hours.
If desired, add potato cubes and carrots around meat loaf during last hour.
In a large bowl, combine the meat, egg, bread crumbs, onion, seasonings and 1/2 can pizza sauce. Mix well. Form into a large round loaf and place in a 3-quart round casserole.
Pour the remaining pizza sauce over the meat loaf.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours. Top with the sliced cheese and bake 5 more minutes. Remove from the oven and let stand 5 minutes before slicing.
Makes 6 servings.
inches thick.
Coat meat loaf with bread crumbs.
Bake
Combine 1 cup meat loaf fixings with eggs.
Add
Preheat oven to 400\u00b0 to 425\u00b0.
Mix all meat loaf ingredients together.
Place in a large, nonstick meat loaf pan.
Place meat loaf pan onto cookie sheet (to catch drippings).
Bake 1 1/2 hours. After 1 hour, drain drippings from meat loaf very carefully.
When done, cool 5 to 10 minutes before cutting.
Serves 4 to 5.
Mix ground chuck, onion, parsley, eggs, bread crumbs, salt, pepper and 1/2 jar of sauce.
Divide into 3 parts.
Put 1 part in bottom of loaf pan; sprinkle with half of cheese.
Repeat meat, cheese, then rest of meat.
Pour remaining sauce over meat loaf. Bake at 350\u00b0 for 1 1/2 hours.
In large bowl mix 1/2 cup soup, beef, bread crumbs, Worcestershire sauce, egg and pepper.
Firmly shape meat mixture into 8 x 4-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Reserve 2 tablespoons drippings.
In saucepan, combine remaining soup, water and drippings.
Heat through and serve with meat loaf.
Mix together ground beef, onion, eggs, salt, bread crumbs, pepper, seasoning and 1 cup of sauce.
Divide this mixture in half.
Press half in a 9-inch baking dish.
Sprinkle on the cheese and mushrooms.
Top with remaining meat mixture.
Bake at 350\u00b0 for 1 1/2 hours.
Near the end of baking time, spread the rest of the sauce on meat loaf.
Mix all ingredients.
Press into a loaf pan.
Brush a little cocktail sauce on top of meat loaf.
Bake at 350\u00b0 for 50 minutes, or for 25 minutes in a microwave.
Preheat oven to 350\u00b0.
In a large bowl, combine beef, bread crumbs, onion, tomato sauce, eggs and salt.
Mix just until ingredients are blended.
In a shallow baking pan, shape meat mixture into a 9 x 5 x 3-inch loaf.
Bake until meat loaf is cooked through, about 45 to 50 minutes.
Sprinkle with shredded Mozzarella cheese if desired and bake 5 minutes longer.
Remove and let stand 5 minutes before serving.
Yield:
6 portions.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Heat oven to 350 degrees. in a large bowl combine all ingredients except pasta sauce. Add 1 cup pasta sauce and mix well. Press mixture into an ungreased 8x4 inch loaf pan.
Bake for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees. Let stand 10 minutes before serving.
Mix together your favorite meat loaf and put
in
Mix all together; shape into a loaf and bake at 350\u00b0 until done. For 50 servings, make 8 of the above recipe. You may wish to add a little catsup or meat loaf fixings to the top of meat loaf the last 10 minutes of baking time.
Mix together onion, bread crumbs, spices, egg and 1 1/2 cans tomato sauce.
Add meat and cheeses; mix well.
Pour mixture into large meat loaf pan.
Bake 1 hour at 350\u00b0.
Add remaining tomato sauce and bake an additional 15 minutes.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.