Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.
If using fresh broccoli, parboil in salted water for 5 minutes first.
Place broccoli in casserole dish.
Add desired amounts of crab meat and mushrooms.
Mix milk and mushroom soup and pour over crab and broccoli.
Top with cheese slices and bake at 400\u00b0 for 30 minutes.
In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
In a medium-size saucepan, cook rice according to directions; let cool.
In a large bowl, combine rice, crab meat, peas, carrots and scallions; mix well.
In a small bowl, combine mayonnaise, milk, lemon juice, pepper and garlic powder; stir.
Stir this into rice mixture, tossing to coat.
Chill salad.
On a platter, arrange bed of lettuce and top with salad.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
up) and top spinach with imitation crab meat. Slowly and carefully pour egg
Season pasta to taste.
Add mayonnaise to desired consistency and mix well.
Add peas, imitation crab meat and black olives; toss gently.
Chill and serve.
Rinse macaroni with cold water and drain again.
Combine mayonnaise, sour cream, lemon juice, grated onion, white pepper, salt, celery seed and dry mustard.
Fold mayonnaise mixture into macaroni.
Gently fold in imitation crab meat.
If not moist enough, add more mayonnaise and sour cream.
Keep refrigerated.
In a bowl, mix peas, crab meat and bacon. Mix onion powder and mayonnaise. Fold into crab mixture. Cover and refrigerate until served. Yield: 4 to 6 servings.
Spray an 8 ounce Cool Whip container with vegetable spray. Put crab meat on bottom.
Mix cream cheese, onion and salts to taste.
Spread over crab meat and refrigerate until firm.
Garnish with cocktail sauce and serve with assorted crackers.
(Imitation crab meat works fine.)
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Shred imitation crab meat in blender or food processor. Soften cream cheese and mix remaining ingredients until smooth. Chill.
Makes 48 ounces.
Cook spaghetti.
Drain.
Add chopped tomatoes and green peppers.
Add crab meat.
Stir in jar of Ranch dressing.
Season to taste.
Put crab meat in blender or food processor and chop very fine. Add remaining ingredients.
Stir until well blended.
Serve with crackers or tortilla chips.
Place cream cheese on platter.
Put crab meat on top and pour cocktail sauce over.
Surround with crackers.
Combine cream cheese, sour cream, Ranch dressing and crab meat.
Spread some filling on top of tortilla.
Roll up and lay in a pan (any size).
Repeat with each tortilla.
Refrigerate overnight or 3 to 4 hours.
Slice 1 inch thick.
Serve as hors d'oeuvres.
If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
br>Add in cooked shrimp, crab meat, celery, red bell pepper, green
n this order:
shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese
Cut eggs in half, lengthwise.
Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
Add crab meat and mix well.
Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
TIP: This recipe can easily be doubled -.