Crab And Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) pkg. imitation crab meat, flaked
6 to 8 bacon strips, cooked and crumbled
1/2 c. mayonnaise
1/4 tsp. onion powder

Preparation

In a bowl, mix peas, crab meat and bacon. Mix onion powder and mayonnaise. Fold into crab mixture. Cover and refrigerate until served. Yield: 4 to 6 servings.