Crab And Pea Salad - cooking recipe

Ingredients
    8 slices bacon
    1 (10 ounce) package frozen green peas, thawed
    1 pound imitation crab meat, flaked
    1/2 cup mayonnaise
    1/4 teaspoon onion powder
Preparation
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

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