Cream the cream cheese with mixer until smooth.
Add sour cream and seasoning; then imitation crabmeat. You can add 1 tbsp. of milk to make the consistency for a dip instead of a spread. Serve with crackers or rye bread.
Mix together last 3 ingredients; add imitation crab.
Serve with crackers.
Soften cream cheese.
Add mayonnaise and mix well.
Add imitation crab, chopped green onion and chopped round onion.
Mix together well.
Spread on crackers and serve.
Shred imitation crab.
Mix onions, pepper and celery with imitation crab.
Dilute approximately 1/4 cup mayonnaise with lemon juice to form a creamy substance.
Incorporate into all ingredients.
Ingredient amounts may be increased or decreased to individual taste.
In
large
pot, melt butter or margarine.
Saute onion, celery and mushrooms.
Add imitation crab and seasonings; mix well.
Add eggs
and\tmayonnaise; mix well.
Add croutons and peas;
mix well.
Bake in a 9 x 13-inch pan or casserole dish (spray
with Pam
first).
Pan
should remain covered for the first 30 minutes. Bake at 350\u00b0 for 40 minutes.
Prepare the pasta nuggets by following the cooking directions on the box.
Cut the broccoli into florets.
Place the broccoli florets in a saucepan with 1-inch of water.
Partially cook the broccoli florets.
Dice 1/3 cup of red pepper and 1 medium sized tomato.
Slice the imitation crab into bite sized pieces.
Combine all these ingredients in a large salad bowl.
Add desired amounts of mayonnaise and Italian dressing.
Refrigerate for at least an hour.
pices and remaining veggies, and Imitation Crab. (this would be where i
nion.
Rough chop the imitation Crab meat. You can use leg
If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
Heat soup (no water).
Dissolve gelatine in 3 tablespoons cold water.
Remove soup from stove.
Add gelatine.
Blend cheese and mayonnaise into soup mixture.
Add rest of ingredients.
Put in mold that is sprayed with nonstick spray.
Good, especially with small crackers.
Cook elbow macaroni (per directions on package). Drain macaroni.
Run cold water over it and drain again. Add imitation crab, diced celery, diced onion and Old Bay seasoning.
Mix thoroughly.
Add mayonnaise and chill before serving.
Makes about 2 quarts.
Cook and drain pasta.
Mix in crab, onion, green pepper, carrot and celery.
Add salad dressing to taste.
Chill overnight. Serve cold.
Do not attempt to freeze.
Stores refrigerated up to one week.
More consistent results obtained with imitation crab.
Combine cream cheese and mayonnaise. Add grated garlic and onion.
Add Worcestershire sauce and crab meat.
Chill a few hours before serving with Wheat Thins or other crackers.
Preheat oven to 375 degrees F (190 degrees C).
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.
Mix first 3 ingredients until blended. Add chopped crab and green pepper. Chill in the refrigerator for a couple of hours. Use pretzels or crackers for dipping.
Melt cheese in microwave or double boiler.
Add crab, scallions and mayonnaise.
Heat until just bubbly.
Serve with corn chips or Melba rounds.
Do not substitute for any of the ingredients!
Not a lo-cal dip, but it will be a hit!
Combine crab, onions, parsley and lemon juice with enough mayonnaise to hold mixture together.
Salt and pepper to taste. Let stand several hours in refrigerator before serving.
Dip is very good served on your favorite snack crackers.
Mix the ingredients, adding the gelatine last.
Pour into a dish and refrigerate.