Imitation Crab Casserole - cooking recipe

Ingredients

1 block butter or margarine
1/2 medium onion, chopped
1 stalk celery, chopped
8 or more fresh mushrooms, sliced
1 to 2 lb. imitation crab, shredded
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. monosodium glutamate (optional)
6 hard-boiled eggs, chopped
2 c. mayonnaise
1 pkg. garlic and cheese croutons
1/4 pkg. frozen peas (optional)

Preparation

In
large
pot, melt butter or margarine.
Saute onion, celery and mushrooms.
Add imitation crab and seasonings; mix well.
Add eggs
and\tmayonnaise; mix well.
Add croutons and peas;
mix well.
Bake in a 9 x 13-inch pan or casserole dish (spray
with Pam
first).
Pan
should remain covered for the first 30 minutes. Bake at 350\u00b0 for 40 minutes.