Crab Dip Ii - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup chopped celery
3 green onions, chopped
4 tablespoons lemon juice
1 cup shredded Cheddar cheese
1/2 pound imitation crabmeat, chopped
5 drops hot pepper sauce

Preparation

In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.