Crab Salad - cooking recipe

Ingredients

1 lb. crab, shelled and cooked or imitation crab
16 oz. pasta (shells or elbows)
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/2 c. carrot, shredded
1/4 c. celery, chopped
mayonnaise or Miracle Whip

Preparation

Cook and drain pasta.
Mix in crab, onion, green pepper, carrot and celery.
Add salad dressing to taste.
Chill overnight. Serve cold.
Do not attempt to freeze.
Stores refrigerated up to one week.
More consistent results obtained with imitation crab.