Crab Dip - cooking recipe

Ingredients

1/2 lb. crab or imitation crab
1 can cream of mushroom soup
1 (3 oz.) pkg. cream cheese
1 c. celery, chopped fine
1 can water chestnuts, chopped fine
1 envelope Knox gelatine
green onions to taste, chopped fine
1 c. mayonnaise

Preparation

Heat soup (no water).
Dissolve gelatine in 3 tablespoons cold water.
Remove soup from stove.
Add gelatine.
Blend cheese and mayonnaise into soup mixture.
Add rest of ingredients.
Put in mold that is sprayed with nonstick spray.
Good, especially with small crackers.