Hot Crab Dip - cooking recipe

Ingredients

1/2 lb. Velveeta
2 (6 oz.) cans crabmeat or 12 oz. imitation crab
6 scallions (tops and bottoms), chopped
2 c. mayonnaise

Preparation

Melt cheese in microwave or double boiler.
Add crab, scallions and mayonnaise.
Heat until just bubbly.
Serve with corn chips or Melba rounds.
Do not substitute for any of the ingredients!
Not a lo-cal dip, but it will be a hit!