Imitation Crab Pasta Salad - cooking recipe

Ingredients

1 lb. pasta nuggets (Gioia)
1 bunch broccoli
1 tomato
1/3 c. diced red pepper
16 oz. imitation crab
mayonnaise
Italian dressing (Good Seasons)

Preparation

Prepare the pasta nuggets by following the cooking directions on the box.
Cut the broccoli into florets.
Place the broccoli florets in a saucepan with 1-inch of water.
Partially cook the broccoli florets.
Dice 1/3 cup of red pepper and 1 medium sized tomato.
Slice the imitation crab into bite sized pieces.
Combine all these ingredients in a large salad bowl.
Add desired amounts of mayonnaise and Italian dressing.
Refrigerate for at least an hour.