Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
1 large garlic clove, grated
2 Tbsp. onion, grated
1 tsp. Worcestershire sauce
1 (12 oz.) crab or imitation crab meat, flaked

Preparation

Combine cream cheese and mayonnaise. Add grated garlic and onion.
Add Worcestershire sauce and crab meat.
Chill a few hours before serving with Wheat Thins or other crackers.