Imitation Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. Best Foods mayonnaise
1 box Philadelphia cream cheese (8 oz.)
1/2 lb. imitation crab, cut up and crumbled
green onions and celery, chopped fine
1 envelope Knox gelatine (unflavored), mixed with 3 Tbsp. hot water

Preparation

Mix the ingredients, adding the gelatine last.
Pour into a dish and refrigerate.