In a bowl, mix imitation crab, mayonase, pepper, onion, Montery Jack cheese and oregano until well blended.
Spread 1/6 of mixture on inner, rough side of each pita.
Sprinkle with parmesan cheese.
Broil for 4 to 5 minutes of until cheese melts and mixture is bubbly.
In
large
pot, melt butter or margarine.
Saute onion, celery and mushrooms.
Add imitation crab and seasonings; mix well.
Add eggs
and\tmayonnaise; mix well.
Add croutons and peas;
mix well.
Bake in a 9 x 13-inch pan or casserole dish (spray
with Pam
first).
Pan
should remain covered for the first 30 minutes. Bake at 350\u00b0 for 40 minutes.
Melt margarine.
Add 1/2 of cracker mixture (crackers broken into quarters and mixed with margarine) in a one-quart baking dish. Place 1/2 of the crab on top of the crackers.
Add remaining crackers and crab in the same manner.
Top with paprika and lemon juice.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 2.
Shred imitation crab.
Mix onions, pepper and celery with imitation crab.
Dilute approximately 1/4 cup mayonnaise with lemon juice to form a creamy substance.
Incorporate into all ingredients.
Ingredient amounts may be increased or decreased to individual taste.
Prepare the pasta nuggets by following the cooking directions on the box.
Cut the broccoli into florets.
Place the broccoli florets in a saucepan with 1-inch of water.
Partially cook the broccoli florets.
Dice 1/3 cup of red pepper and 1 medium sized tomato.
Slice the imitation crab into bite sized pieces.
Combine all these ingredients in a large salad bowl.
Add desired amounts of mayonnaise and Italian dressing.
Refrigerate for at least an hour.
pices and remaining veggies, and Imitation Crab. (this would be where i
If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
Make a white sauce of the margarine, flour and milk.
Bring just to boiling and cook over low heat for 5 minutes.
Stir slowly to keep mixture cooking evenly.
(Do not overcook as sauce will curdle.)
Add imitation crab, mushrooms, onions, lemon juice, salt and pepper and mix well.
Serve over hot buttermilk biscuits. Serves 12.
up) and top spinach with imitation crab meat. Slowly and carefully pour
Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.
If using fresh broccoli, parboil in salted water for 5 minutes first.
Place broccoli in casserole dish.
Add desired amounts of crab meat and mushrooms.
Mix milk and mushroom soup and pour over crab and broccoli.
Top with cheese slices and bake at 400\u00b0 for 30 minutes.
Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.
Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.
Chill.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
killet and stir fry the imitation crab or lobster for a few
In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
Stir in the imitation crab, chopped tomato and green onions.
Cover and chill for 3-24 hours.
In large skillet, melt butter/margarine.
Add pepper, sliced mushrooms.
Saute about 5 minutes.
Stir flour and cook 1 minute, stirring constantly.
Add milk and continue stirring until sauce is smooth and thickened.
Add dry white wine and salt.
Add frozen imitation crab legs.
Cut diagonally into 1-inch slices.
Simmer just until crab is heated through, about 2 to 3 minutes.
Serve over hot cooked rice.
Cook and drain pasta.
Mix in crab, onion, green pepper, carrot and celery.
Add salad dressing to taste.
Chill overnight. Serve cold.
Do not attempt to freeze.
Stores refrigerated up to one week.
More consistent results obtained with imitation crab.
ooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.
bout 15 minutes.
Add imitation crab, toss ingredients to mix and