"Crab" Newburg - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 green or red pepper, chopped
1 1/2 c. milk
1/4 tsp. salt
1/4 lb. mushrooms
2 Tbsp. flour
3 Tbsp. dry white wine
3/4 lb. frozen imitation crab legs

Preparation

In large skillet, melt butter/margarine.
Add pepper, sliced mushrooms.
Saute about 5 minutes.
Stir flour and cook 1 minute, stirring constantly.
Add milk and continue stirring until sauce is smooth and thickened.
Add dry white wine and salt.
Add frozen imitation crab legs.
Cut diagonally into 1-inch slices.
Simmer just until crab is heated through, about 2 to 3 minutes.
Serve over hot cooked rice.