Pour Pet milk in a large mixing bowl; add sugar.
Add 1 1/2 cans cold water.
Stir in all ingredients while pouring water. Add vanilla and add table salt (optional).
Stir ingredients well. Pour ingredients into ice cream freezer can.
Place top on container.
Place ice around can and rock salt.
Turn and move ice and rock salt as needed.
Freezing Time:
12 minutes.
Put all ingredients in a 3 quart electric ice cream freezer can.
Freeze.
Mix the ingredients.
Pour in ice cream freezer.
Freeze according to freezer instructions.
Fill ice cream freezer with milk to within 2 to 3 inches of top of freezer container.
Layer crushed ice and salt in the freezer around container.
Crank until real solid or stiff.
Pack with plenty of salt and ice.
Cover ice cream freezer.
See your ice cream freezer instructions for making ice cream.
Makes 6 quarts.
This is an Italian recipe for ice cream.
Beat eggs until white.
Beat in sugar.
Add remaining ingredients and pour into ice cream freezer.
Add milk to fill line in ice cream freezer.
Freeze in ice cream freezer.
owl, combine the milk mixture, cream and vanilla.
Refrigerate for
or 6-quart ice cream freezer can.
Fill ice cream bucket 1/2
Mix all ingredients in freezer canister and set in refrigerator until throughly cold, for faster freezing.
Makes about 2 quarts of ice cream.
Dissolve gelatin in cold water.
Stir in hot water as directed on package.
Add evaporated milk, water and condensed milk; stir well.
Add sugar.
Mix well.
Add vanilla.
Chill in refrigerator before freezing for about 45 minutes to an hour.
Pour mixture in electric ice cream freezer and freeze according to manufacturer's instructions.
Add fruit to ice cream after ice cream freezer shuts off.
Makes 7 quarts.
Mix all ingredients and put in an ice cream freezer.
Follow direction on freezer for making ice cream.
Ice cream can be any flavor, just add what you like best!
Mix milks, sugar and vanilla flavoring.
Add fruit, if desired.
Pour into ice cream freezer.
Pack ice around freezer and gradually add ice and salt as it melts.
Beat Eagle Brand milk, eggs, sugar, vanilla and pudding mix with mixer.
Pour mixture into 6-quart ice cream freezer; fill rest of way with whole milk.
Follow freezer instructions to freeze.
My freezer takes 30 minutes.
Blend in blender: egg yolk, sugar, whipping cream and Junket.
Whip egg whites and
mix all in 1 1/2 gallon (6 quarts) ice cream freezer.
Add milk to finish filling and
follow freezer instructions as usual.
**I find the Junket mix in the area of the store with the canned milk.
Chop cherries and juice (or other desired fruit) in blender or food processor.
Add egg, sugar, evaporated milk, condensed milk and vanilla to cherries in blender container; blend all together. Pour into freeze container and fill container to \"fill line\" with whole milk.
Cover container tightly with lid.
Process in ice cream freezer with salt and ice until cream is firm.
Enjoy!
br>Pour mixture into ice cream freezer.
Layer ice and salt beginning with
Mix well, then use an ice cream maker (hand or electric ice cream freezer).
Fill ice cream can up to about 1 inch from top.
Freeze per freezer instructions.
Mix whipping cream, pet milk, condensed milk, vanilla, eggs, sugar, and ice cream mix.
Add Butterfingers.
Put in ice cream freezer.
Fill to fill line with milk. Process until frozen.
Beat eggs.
Add sugar gradually.
Beat well after each addition.
Add vanilla.
For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
Add milk to fill mark of ice cream can.
Follow directions for your ice cream freezer.