Homemade Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 tsp. salt
milk to fill ice cream container
4 eggs
1 can condensed milk
1 Tbsp. vanilla

Preparation

Beat eggs.
Add sugar gradually.
Beat well after each addition.
Add vanilla.
For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
Add milk to fill mark of ice cream can.
Follow directions for your ice cream freezer.