Vanilla Ice Cream(Made In Ice Cream Freezer.) - cooking recipe

Ingredients

8 or 9 eggs*
3 c. sugar
8 c. half and half cream
2 c. whipping cream
2 to 3 c. milk
1 1/2 tsp. salt
2 Tbsp. vanilla

Preparation

Fill ice cream freezer with milk to within 2 to 3 inches of top of freezer container.
Layer crushed ice and salt in the freezer around container.
Crank until real solid or stiff.
Pack with plenty of salt and ice.
Cover ice cream freezer.
See your ice cream freezer instructions for making ice cream.
Makes 6 quarts.