Tutti Fruitti (Homemade) Ice Cream - cooking recipe

Ingredients

ice cream freezer Rock Salt ice
2 1/2 c. sugar
2 Tbsp. vanilla
2 large can Pet milk
3 c. whole milk
2 bananas
3/4 c. chopped pecans
1 jar maraschino cherries (drained)
1 small can crushed pineapple (drained)

Preparation

Mix all ingredients in freezer canister and set in refrigerator until throughly cold, for faster freezing.
Makes about 2 quarts of ice cream.