Homemade Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
1/3 c. all-purpose flour
1 1/2 tsp. salt
6 c. milk
6 eggs
3 c. heavy cream
3 tsp. vanilla extract
10 to 20 lb. cracked ice
3 c. ice cream salt or 2 c. table salt

Preparation

In heavy 3-quart saucepan with wire whisk combine sugar, flour, milk and eggs until well blended.
Cook over medium-low heat, stirring frequently, until mixture thickens and coats spoon, about 30 to 45 minutes.
Do not boil.
Cover surface with plastic wrap. Cool completely, about 2 hours.
Pour cooled egg mixture and vanilla into a 5 or 6-quart ice cream freezer can.
Fill ice cream bucket 1/2 full of ice, 2 cups water and 1/4 cup rock salt.
Repeat layers, turn freezer on.
When can stops turning (about 30 minutes) ice cream is ready.
Enjoy!