Ingredients
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4 pkg. gelatin
6 cans evaporated milk
3 cans water
2 cans condensed milk
2 Tbsp. vanilla
2 c. sugar
ice cream salt (rock salt)
crushed ice
Preparation
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Dissolve gelatin in cold water.
Stir in hot water as directed on package.
Add evaporated milk, water and condensed milk; stir well.
Add sugar.
Mix well.
Add vanilla.
Chill in refrigerator before freezing for about 45 minutes to an hour.
Pour mixture in electric ice cream freezer and freeze according to manufacturer's instructions.
Add fruit to ice cream after ice cream freezer shuts off.
Makes 7 quarts.
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